French Quarter Cooking Studio - Gumbo, Jambalaya, Bread Pudding & Pralines

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ONLINE DEAL: Delicious meal included after the show. Use promo code COOK45 and save 10% off your cooking demonstration booking!

The New Orleans School of Cooking is a place where food, fun, and folklore are all on the menu! The authentic cooking demonstrations are entertaining and incredibly delicious! Located in a renovated molasses warehouse built in the early 1800's in the heart of the French Quarter, these Creole and Cajun experts teach New Orleans specialties such as Gumbo, Jambalaya, Bread Pudding, and Pralines. The entire experience is well seasoned with history, trivia, and tall tales!

Activity Highlights

  • 2.5-hour cooking demonstration at an award-winning location
  • Learn how to cook Creole and Cajun food from experts
  • Enjoy a great meal after the demonstration is over
  • Take home recipes from demonstration to make at home

Menu

  • Gumbo
  • Jambalaya
  • Bread Pudding
  • Pralines

These dishes do not contain shellfish. Iced Tea, Coffee, Water and Abita Beer (a local brew) and Lemonade are included in cost. *Gluten free menus are available upon request. Please indicate at the time of booking how many gluten free meals are needed for the party. Upon arrival an additional $5 per gluten free meal will be collected.

What's Included

  • Cooking Demonstration
  • A Full Meal
  • Take-away Copies of the Recipes

Restrictions

  • Maximum capacity per cooking demonstration is 68.
  • Children of any age who require their own seat require a full price ticket.

Additional information

  • Handicap accessible.
  • Restrooms available.
  • Certified service animals OK.
  • A standard gratuity of 15-20% is recommended.
  • Ticket includes demonstration, meal, coffee, tea, lemonade, or Abita Beer.
  • A gift shop is located on-site.
  • Street parking is available for a fee.
  • Parking is available off-site for a fee.
  • Infants and toddlers that sit on parent's lap are complimentary. Children that require a full seat are charged full price.
  • Gluten-free menus are available upon request. Please indicate at the time of booking how many gluten-free meals are needed for the party. Upon arrival an additional $5 per gluten-free meal will be collected.

Cancellation policy

Customers may cancel at least 48 hours prior to their arrival date and time to receive a full refund minus a $5 service fee. Customers that cancel after the 48 hour period will not be eligible for a refund. Customer may make changes to the reservation without any fees as long as it's outside the 48 hour cancellation period.

Check Availability/Book online

Read what other TripShock! travelers think about the French Quarter Cooking Studio - Gumbo, Jambalaya, Bread Pudding & Pralines. What they loved, what they liked and what they think could be improved, it's all here to help you make the most of your next trip. Only TripShock! customers may leave reviews. Please login to your reservation to post your review.

Excellent

Review of French Quarter Cooking Studio - Gumbo, Jambalaya, Bread Pudding & Pralines

  • Kathleen Ahren Kentucky, USA Feb 8 2019 02:19pm

    Verified TripShock! Traveler Review

Review list is filtered by the star count (5). Click here to reset this filter.

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  • Karol Tapias USA about 4 months ago

    Excellent

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  • Jennifer Nelson USA about 6 months ago

    I would recommend this to anyone!

    We had Harriet as our chef/teacher for this 2.5hr course. She was engaging, funny, delightful, and answered all of our questions. Her stories were appropriate and worked with the time involved with cooking. I would recommend this to anyone traveling to New Orleans becuase it was by far the highlight of my trip! Thank you

    Verified TripShock! Traveler Review
  • Edythe Reynolds-darity USA about 8 months ago

    New Orleans cooking school

    Brandon was a wonderful instructor--lots of good tips plus he was quite the comedian --

    Verified TripShock! Traveler Review
  • Sonya Blakeney USA about 8 months ago

    French Quarter Cooking: jambalaya, gumbo, bread pudding, pralines

    Great experience, the chef was entertaining and knowledgeable. The food was excellent and you were able to have seconds! As soon as I get home I’ll be making the jambalaya and gumbo! I bought all the seasonings... just hope my luggage doesn’t weigh too much! I’d rather throw some clothes out then the seasoning! Hahahahaha!

    Verified TripShock! Traveler Review
  • Marsha Laya USA about 9 months ago

    Delicious and amusing

    Great food with an amusing and entertaining chef. Definitely worth it. I don't like bread pudding. I LOVED their bread pudding. Sorry, I don't like cajun cooking. I LOVED the entire meal. Guess I'm a convert!

    Verified TripShock! Traveler Review
  • Kathleen Ahren Kentucky, USA about 10 months ago

    Excellent

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  • Ellen Nolff USA about 11 months ago

    Excellent

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  • Gary Hamlin Georgia, USA about 11 months ago

    Cooking demo

    Will do this again!!!! Thoroughly enjoyed the experience. Chef Brandon was very thorough in his presentation and extremely entertaining

    Verified TripShock! Traveler Review
  • Laura Cotta Ocala, Florida, USA about 11 months ago

    Excellent

    Verified TripShock! Traveler Review
  • Amanda Lindop New Orleans about 11 months ago

    Wonderful

    We had the wonderful Chef Brandon. He was so much fun and the food is wonderful. We will be back soon.

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